Fertile with a varied geography and long coastline, Thailand provides great culinary diversity. In Thai cooking, rice serves as the starchy foil for the flavorful soups, seafood dishes and salads created from this abundance. Fresh is the name of the game.Although regional diversity reigns, three ingredients are fundamental to all: ginger, soy sauce and green onions. Throughout China, ingredients are prepared thoroughly, so food can be eaten with chopsticks and spoons. No fork or knife requiredThe experience offers familiar yet faintly exotic custom--from opening the distinctive take-out boxes, to digging in with wooden chopsticks and sharing the savory treasures with family and friends